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Located on Bağdat Caddesi in Şaşkınbakkal away from the crowds of Bağdat Caddesi, Beeves Butcher & Steakhouse is a bright and welcoming venue tastefully decorated with solid-wood furniture and a fireplace.
The owner Sidar Burak traveled around the northeastern city of Kars to choose the best cattle and brought the ones he picked out over to his farm in Gebze, and created an environment where the meat can properly culminate using the Dry Age system. In this Argentinean-style steakhouse, a meat expert guides you to order the kind of meat that best suits your taste palate.
Accompanying the meat, you will find a variety of side dishes, such as baked vegetables, french fries, and corn on the cob, in addition to special sauces ranging from spicy ones to cheesy ones.
The restaurant also offers a praiseworthy breakfast menu, which includes an American-Turkish breakfast that comes with sucuk (Turkish sausage), different kinds of cheese, omelet, and pancakes. With its outdoor dining, sea views, and unique concept, Beeves is worth the trip to the Asian side.
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