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Topaz, located conveniently in Gümüşsuyu, offers a rich palette of Meditterranean cuisine and a breathtaking view of the Bosphorus and Istanbul. Designed to reflect the tranquil, relaxing and nourishing effects of the topaz stone, Topaz was launched with the motto “The Jewel of Istanbul”. It proved that it deserves its motto by winning the TimeOut Istanbul 2008 “Best Service”, Gecce Oscars 2007-2008 “Best Meditterranean Cuisine”, Gusto magazine’s “Best Wine List” awards and making it into the prestigious Conde Nast Traveler magazine. A fusion of Meditterranean and Ottoman delicacies, Topaz’s menu is transformed into a journey across the culinary traditions of Meditterranean countries by the top chefs invited to the Topaz kitchen. Its rich wine menu includes over 200 exclusive wines, about 40 of which is served by the glass, that complement this universal cuisine and the traditional Turkish dishes. At the Topaz bar and lounge “tapas a la topaz” can be enjopyed as a light snack at the end of the day, welcoming patrons to relax with a cocktail and to enjoy the latest music from around the world. Onion soup with duck chunks, shrimps sauteed with anise, beetroot and green pea puree, quail ravioli, beef rib and vegatable risotto and mascarpone stuffed pears in red wine are some of the delicacies you may wish to experience at this exquisite restaurant while enjoying its stunning views and wine list. Browse Restaurant Images Here Iftar Menus

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