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The mysterious elegance of the Far East was combined with a modern European style and hints of Turkish art to create a rich multicultural synthesis in the decoration of ÇokÇok. Designed by the famed Singaporean architect Kay Ngee Tan with a harmonious blend of wood and glass, ÇokÇok reflects a different Thai tradition in every corner. The mezzanine floor of ÇokÇok is lined with divan-style seating alternating with low tables. You will greatly enjoy the laid-back dining atmosphere, comforting “chillout” and “world” music and relax in the comfort of beautifully embroidered authentic Thai cushions. With a seating capacity of 70 in summer and 60 in winter, trendy ÇokÇok introduces its guests to the most exquisite Thai cuisine with its new menu specially prepared by renowned Executive Chef Miss Nutch. Miss Nutch has worked in Thai consulates in Japan, Spain and Mexico, organized banquets for the Thai Royal Family, prepared food programs for Thai national television and wrote 4 culinary boks. At ÇokÇok you can enjoy Thai specialties such as Guay Tiew Neua (Beef Soup), Kaeng Chu Chee Pla Salmon (Salmon with Chu Chee Curry), Kaeng Phed Ped Yang (Roasted Duck in Red Curry Sauce), Lobster Thot Ka Tee (Fried Lobster with Garlic Sauce) and Phan Thai Kung Sod (Fried Noodles with Prawns). Browse restaurant images here Every Friday and Saturday nights, party starts at 24:00 and continues until sunrise…

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